Everything we pour and plate, the full carte, from the kitchen to the bar.
Weekends, 12-4pm
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Midday plates & prix-fixe
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Salads, apps, moules-frites & mains
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3 courses, $32
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Sweets, digestifs & coffee
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Signatures, spritz & seltzers
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Champagne, white, rosé & red
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Draft, bottles & non-alcoholic
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Spirits + Mon-Fri 4-6pm
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